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GialloZafferano Loves Italy  Data Trend (30 Days)

GialloZafferano Loves Italy Statistics Analysis (30 Days)

GialloZafferano Loves Italy Hot Videos

GialloZafferano Loves Italy
Layers of flavor, straight from the oven! 🥔🧀🍖 These mini terrines with potatoes, cheese, and ham are pure comfort in every bite😍 Serve warm and enjoy! 💛✨ @sebastian_fitarau Ingredients: 2 ¾ cups potatoes, peeled and diced (400 g) 1 cup shredded Emmental or Gruyère cheese (100 g) 4 slices cooked ham (100 g) 2 eggs 3 tablespoons + 1 teaspoon heavy cream (50 ml) 1 ½ tablespoons butter, plus more for greasing (20 g) Salt and black pepper to taste Nutmeg, to taste Fresh thyme, to taste ½ cup grated Parmesan cheese (60 g) #giallolovesitaly #potatoes #cheese #FoodTok
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GialloZafferano Loves Italy
Simple, rustic, and full of flavor 🌿🍖 This oven-roasted pork loin brings big Italian vibes with just a few ingredients! Perfect for a cozy Sunday lunch✨ @sebastian_fitarau Ingredients: 2.2 lb boneless pork loin (1 kg) 2 tablespoons extra virgin olive oil (2 cucchiai) 2 sprigs fresh rosemary (2 rametti) 2 sprigs fresh sage (2 rametti) 2 garlic cloves (2 spicchi) ½ cup dry white wine (1 bicchiere) Salt and black pepper, to taste (q.b.) For the sauce: 2 medium eggs 1 cup canned tuna in oil, drained (200 g) 1 teaspoon salt-packed capers, rinsed (5 g) 3 anchovy fillets in oil (3 filetti) ⅔ cup beef broth (150 g) Caper berries, to taste (for garnish) #giallolovesitaly #tuna #pork #FoodTok
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GialloZafferano Loves Italy
✨Say ciao to comfort: penne alla Nerano is here! 🍝💛 Crispy fried zucchini, melty smoked scamorza, and a creamy Parmigiano swirl: straight from the heart of Campania!🥰 Every bite is a warm Italian hug! 💚🧀 @nonnasilviofficial Ingredients (Serves 5–6 people): 1.1 lbs (500 g) penne rigate 6–7 zucchinis 1 cup (100 g) grated Parmigiano cheese 1 ½ cups (150 g) smoked scamorza cheese, cubed (instead of Provolone del Monaco) Extra virgin olive oil, for frying and drizzling Salt and freshly ground black pepper, to taste 1 tablespoon (about 15 g) butter, for finishing #gz #pasta #neranopasta #FoodTok
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GialloZafferano Loves Italy
Say hello to your new brunch obsession 😍 Golden eggs folded around melty😋🍴 Stracchino and savory ham = pure Italian comfort🍳 @sebastian_fitarau Ingredients: 6 eggs 3.5 oz (100 g) Stracchino cheese 3.5 oz (100 g) cooked ham, chopped 3 tablespoons butter (40 g) Fine salt, to taste Black pepper, to taste #giallolovesitaly #omelette #cheese #FoodTok
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GialloZafferano Loves Italy
🍅 Triple the tomatoes, triple the flavor!😋 This Three-Tomato Spaghetti brings together roasted cherry, San Marzano, and blanched Piccadilly tomatoes for a burst of summer on your plate🍝❤️ @sebastian_fitarau Ingredients: 11 oz (320 g) spaghetti 2 cups (300 g) cherry tomatoes 2 cups (300 g) Piccadilly tomatoes 1⅓ cups (200 g) San Marzano tomatoes 3 tablespoons (40 g) shallot, finely chopped 4 sprigs dried oregano 4 leaves fresh basil 2 teaspoons of sugar Salt, to taste Extra virgin olive oil, to taste Parmigiano Reggiano DOP, to taste #giallolovesitaly #pasta #tomatoes #FoodTok
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GialloZafferano Loves Italy
Cool, creamy, and packed with flavor! 🍅🥄 These tuna-stuffed tomatoes are the perfect no-fuss appetizer for sunny days. Chill, serve, and enjoy every bite! ☀️🐟 @nonnasilviofficial Ingredients: ¼ cup canned tuna in oil, well drained (100 g) 1 tablespoon heaping mayonnaise (about 25 g) 2 teaspoons salted capers, well rinsed Pulp from the 3 hollowed tomatoes 3 fresh basil leaves, for garnish #gz #tomatoes #italianfood #FoodTok
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GialloZafferano Loves Italy
✨ Quick, crispy, and loaded with flavor!😋❤️ This roasted feta & tomato bruschetta topped with crunchy prosciutto is your next appetizer obsession🥖🍅 Try it at home!🧀🥓 @nonnasilviofficial Ingredients: Bread (for 4 slices) Olive oil, to taste 1 cup feta cheese (200g) 1 cup cherry tomatoes (200g) 3.5 oz sweet prosciutto (100g) #giallolovesitaly #bruschetta #cheese #FoodTok
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GialloZafferano Loves Italy
Nothing says summer like @nonnasilviofficial's crunchy panzanella! ☀️🍅🥖 Fresh basil, juicy tomatoes, and golden toasted bread… a Tuscan classic reimagined for your American kitchen!😋 Ingredienti: 4 ripe tomatoes (Roma or beefsteak recommended) 1 cucumber, sliced into thin rounds 1 small red onion (preferably Tropea) A few fresh basil leaves, torn by hand Extra virgin olive oil, to taste White wine vinegar, to taste (about 1 tbsp) Salt, to taste Black pepper, to taste #giallolovesitaly #panzanellatoscana #salad #FoodTok
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