#ad #SargentoPartner Sun’s out, griddle’s hot, and the kids are running wild in the yard. Yep, it’s my favorite time of year! Nothing brings us together like good weather, great food, and that melty @Sargento Cheese which is my go-to for any cheesy creation. These inside-out grilled cheese smashed patty melts with caramelized onions were a HIT! If summer had a flavor, this would be it. #ad #GlowUpCetaphil
When the Mrs. puts in a special request… you fire up the griddle and make it happen. 🔥 Marinated ribeye steaks (marinated overnight, recipe below 👇🏼), a veggie medley of zucchini, red onions, bell peppers & cherry tomatoes, garlic art potatoes, and corn on the cob. This was her Mother’s Day meal, and she loved it so much she asked for an encore midweek. 😏 Safe to say everything was devoured. Go ahead and save this one for your next meal. It’s a whole plate of love. Ribeye Steak Marinade: • 1/3 cup soy sauce • 1/2 cup olive oil • juice from half a lemon • 1/4 cup Worcestershire sauce • 2 tbsp brown sugar • 4 cloves garlic, minced • 1 tsp salt • 1 tsp black pepper
Cook dinner with me: stuff shells with meat sauce, fresh corn on the cob, garden salad, and garlic cheese French bread. #dinner #fyp #explore #cooking #homecooking #FoodLover #Foodie #cookwithme
Week 7 was full of sweet stacks, clean produce, and bold flavors! 🍓🍋 Our new Pucker Up Lemonade: pickle juice + a whole dill pickle was a hit! Would you try pickle lemonade? Or if you have… what did you think? 👀 #farmersmarket #minipancakes #picklelemonade @itsflippinsweet