Spicy Rigatoni Al La Vodka 🍝 INGREDIENTS: - 1/2 a pack rigatoni pasta - 1/2 can of tomato paste - 2-3 Tbsps cooking oil of choice - 1/2 an onion (diced) - 3 cloves of garlic (diced) - 1/4 of vodka - 1/4 cup of pasta water - 1/2 cup of heavy cream - 1 cup of Parmesan Cheese (freshly grated) - salt - pepper - oregano - red pepper flakes (however spicy you want it) METHOD: - boil pasta till almost cooked all the way, save 1/4 of the pasta water, then drain and set aside - to a medium lowheat pan add your oil and then your garlic and onion - sautee 2-3 minutes before adding your spices - sautee 2-3 more minutes and add your tomato paste - sautee till tomato paste smell begins to fade the add your vodka - mix and simmer for about 5 minutes - add your heavy cream as needed to get the consistency you prefer - taste to see if you need more seasoning - add in your pasta, half of your cheese and your pasta water - mix till combined - add a tbsp of butter and mix (optional) Serve with more cheese on top and enjoy 🤝