How We Do - Instrumental

Replying to @ponantsetsi Welcome to the over 40 side of TikTok. It’s not a page or app. The over 40 side of TikTok is YOU training the algorithm to feed you content by over 40s for over 40s. The more you engage with over 40 content the more you will see. Hope this helps! #over40 #over40TikTok #40andup #over40club #joinover40TikTok

Do you use a weight or protein press when cooking steak? #cooing #beef #grill #foryoupage

Pan fried barramundi with romesco and kipfler potatoes Romesco Ingredients: - 2 bullhorn peppers (or capsicum/bell peppers) - 2 plum tomatoes, halved - 4 garlic cloves, lightly crushed - olive oil - salt - 60g (2 oz) almonds - 2 pieces of stale bread - 1 tbsp smoked paprika - 2 tbsp sherry vinegar Method**:** 1. Preheat your oven to 200°C (400°F). Place the peppers, tomatoes, and garlic in an oven dish. Drizzle with olive oil and season with salt. Roast for 25–30 minutes until the vegetables are softened and beginning to colour. 2. Remove the dish from the oven and transfer the roasted peppers to a bowl. Cover the bowl with a plate and let the peppers steam for 10 minutes. 3. Add the roasted tomatoes and peeled garlic to a blender. 4. Toast the almonds and torn pieces of bread in a dry pan over medium heat for 5–6 minutes, stirring frequently. Add them to the blender. 5. Peel the skin from the peppers, remove the seeds and stems, and add the flesh to the blender. Include the smoked paprika, sherry vinegar, a pinch of salt, and 3 tablespoons of olive oil. 6. Blend the mixture for a couple of minutes until smooth-ish. A little texture is desirable. If the sauce seems too thick, add some of the liquid released from the peppers during roasting. 7. Taste and adjust the seasoning as needed. Your Romesco sauce is now ready to serve! Romesco is fantastic with fried fish, grilled meats, or as a dip for pre-dinner snacks like crusty bread or raw vegetables. #cooking #fish #Recipe #viral

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Get more recipes just like this in my new ebook “The Undrafted Chef Vol 1 & 2” The link 🔗 to my website is on my profile page. Go download your copy today! 🔥🔥 Spare ribs are the perfect, inexpensive summertime grilling option that can certainly feed a bunch of people. Kansas City style ribs are my personal favorite, but this cut of ribs can be made and grilled in so many different ways that you can’t go wrong with any option. 🤤🔥🔥 Instructions: Preheat grill to 250°F. Trim the ribs, then use mustard as a binder on both sides. Season the back side first, then season the front heavily. Let the ribs rest on a baking sheet to allow the seasoning to penetrate. Place the ribs on the grill at an angle and push them in from the sides to cook tightly. Close the lid. After 1 hour and 30 minutes, rotate (don’t flip) the ribs, spritz with diluted apple juice, and close the lid. After another 1 hour and 30 minutes, remove the ribs, lay out foil or butcher paper, and spread ½ cup of brown sugar and 4 tbsp of butter. Place the ribs front side down on the butter and brown sugar. Add more brown sugar and squeeze Parkay on the back side. Wrap tightly and smoke for another 45 minutes. Unwrap, brush lightly with BBQ sauce, and grill away from the heat unwrapped for 10-15 minutes. Let rest for 10 minutes and serve. #bbq #ribs #food #foodtiktok

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It’s cozy and warm, it’s fresh and clean. It’s spicy noodle soup with a lil yuzu in the peripherals. I can finagle a recipe of yall want it, just lemme kno! I love you lots ❤️ • #soup #noodlesoup #dashi #soysauce #cozyrecipe #fallfood #Recipe #spicysoup #noodles #sillyjake #fyp #verywellbalanced #Love