#ad HOMEMADE RICOTTA & RICOTTA RAVIOLI ✨🥛@undeniably.dairy #ad Making your own ricotta cheese at home is incredibly easy! All you need are 3 ingredients, which you probably already have. This recipe is made with ✨whole milk✨ and it’s a great source of protein! It will keep you energized and fuel your body. #undeniablydairy Ingredients: -1 gallon of whole milk -6 tbsp distilled white vinegar -1 ½ tbsp sea salt To a large pot, pour a gallon of whole milk and heat over medium-high until it reaches 165-170 degrees F. Remove from heat and add vinegar and salt. Stir to thoroughly combine then cover with a lid and rest for 20 minutes. Over a large bowl or container, place a strainerlined with a cheese cloth. Pour cheese curds on top to strain. Do not press, instead let it sit and drain for 10 minutes. The leftover liquid is why, which you can save for other applications. The result should be a slightly firm ricotta, but you can stir in a few tablespoons of the leftover whey to achieve a creamier consistency. Keep refrigerated in an airtight container and enjoy within 5 days. #undeniablydairy