Dan-O’s Seasoning

Air Fried Salmon Bites but with a twist, is that a purple top? 👀🔥 #salmon #airfryer #fish #EasyRecipe #danosseasoning #cooking

Not sure what to bring to Thanksgiving? Bring these Deep Fried Deviled Eggs! 🤩🔥 #egg #eggs #danosseasoning #EasyRecipe #thanksgiving #cooking

I wonder where this Homemade Chicken bake would rank on the BOOM Meter? 🤔💪 @A.J. & Big Justice Ingredients: - 3 tbsp Dan-O’s Cheesoning - 1lb chicken breast, diced into cubes - 4 slices of bacon, cooked and chopped - 1 tablespoon olive oil - 1 package of fresh pizza dough (1lb) - 1/4 cup Caesar Dressing Cornmeal (for dusting) - 4 slices provolone cheese - 2 cups shredded mozzarella cheese - 1 egg (for egg wash) Instructions - Preheat the Oven - Preheat your oven to 425°F. - Cook the Chicken - In a pan, heat a little oil over medium heat. - Add the diced chicken breast and cook until just done, about 3-5 minutes. Do not overcook, as it will continue to cook in the oven. - Once cooked, remove from heat and set aside. - Cook the Bacon - Cut the strips of bacon into small pieces and cook the bacon until crispy. - Remove from the pan and set to the side - Prepare the Pizza Dough - Dust your work surface with cornmeal to prevent sticking. - Divide the pizza dough in half to make it easier to manage. - Using your hands, gently stretch each half of the dough until it reaches the size of a standard piece of paper. - Repeat this process with both halves. #costco #costcoguys #boom #fun #danosseasoning #EasyRecipes #DinnerIdeas #hiddengems #comfortfood

Gravlox! #salmon

Today we’re turning Easy Peelin’ Eggs into Deep Fried Cajun Deviled Eggs! Check it out! 🙌🔥🟣 Ingredients: - 3.5 tablespoons Dan-O’s Cajun - 12 large eggs - 1 jalapeño, finely chopped - 3 dill spears, chopped - 2 tablespoons Creole injection butter - 1.5 tablespoons yellow mustard - 2 tablespoons mayonnaise - 1/2 cup all-purpose flour - 1 cup panko bread crumbs - 2 eggs, beaten - 5 cups oil (for frying) Instructions: Easy Peel Eggs - Must have the water boiling before adding the eggs. Boil the eggs for 10 minutes. - Drain the water and let the eggs rest in the pot for 5 minutes. Transfer them to an ice bath for 10 minutes to cool. This is guaranteed for an easy peel. Prepare the Filling: - Cut each peeled egg in half lengthwise and scoop out the yolks into a medium-sized mixing bowl. - Add the jalapeño, dill spears, 1.5 tbsp Dan-O’s Cajun, Creole injection butter, yellow mustard, and mayonnaise to the bowl. - Mash and mix all the ingredients together until well combined. Set aside. Set up a breading station: In the first bowl, place the of all-purpose flour. - In the second bowl, beat the 2 eggs to create an egg wash. In the third bowl, mix the panko bread crumbs with 2 tablespoons of Dan-O’s Cajun. Bread Each Egg Half: - Dredge each egg half in flour, shaking off the excess. Dip it in the egg wash to coat well. - Coat with the panko mixture, pressing gently to adhere. - Fry the Eggs In a large pan, heat the of oil to 325°F. - Cooking in small batches, carefully place the breaded egg halves in the pan with the rounded side facing down. - Fry until the bottom is golden brown, then flip the egg halves and cook the other side until golden, aboutd 1 minute per side. - Remove the fried eggs and place them on a paper towel lined plate to drain excess oil. Assemble and Serve: - Take the mashed yolk mixture and spoon it into the fried egg halves. - Sprinkle Dan-O’s Cajun on top for garnish.

Feeling overwhelmed when carving a turkey? Worry no more, Dan-O has got ya covered! 🙌🔥🦃 ##turkey##danosseasoning##tipsandtricks##didyouknow##thanksgiving

Wow everyone this Thanksgiving with these Mashed Potatoes! 🙌🔥 Preparation Instructions: - Preheat an Oven to 400° F - Cut the end off of a head of garlic. Coat in olive oil then wrap in foil. Bake for 45 minutes - Cut 6 large peeled russet potatoes into 4 sections. Add the potatoes to a pot of boiling water and cook until fork tender. - In a pot over low heat, add 1 stick of unsalted sweet cream butter, 1 ¼ cup heavy whipping cream, 4 oz of cream cheese and 3 oz of fontina cheese. Stir occasionally until fully melted and combined. - Chop up 2 tbsp of small chives and add those to the melted cheese. - Add Dan-O’s Original to taste to the cheese and stir. - Once potatoes are fork tender, strain them and add them to a large bowl. - Use a potato ricer to mash them. - Once garlic is done, remove from the oven and foil and squeeze to remove the cloves. Then dice them up and add to the potatoes. - Add the cheese sauce to the potatoes and mix until combined. Save some cheese sauce to top when serving. - When serving, top with cheese sauce and chopped chives. Serve and enjoy! #thanksgiving #foodies #cooking #danosseasoning #EasyRecipe

Everything but the Kicthen Sink Fried Rice! Decided to freestyle a little bit today, is that the purple top? 👀🟣 #EasyRecipe #cooking #danosseasoning #friedrice #comfortfood

Allow me to show you the BEST Mashed Potatoes, check it out! 😱🔥 Ingredients: For the Mashed Potatoes ⁃ 7-8 russet potatoes (about 4 pounds) ⁃ 1 stick of butter (½ cup) ⁃ 1/2 cup Heavy cream For the Cheese Sauce ⁃ 2 tbsp Dan-O’s Cheesoning ⁃ ¼ cup all-purpose flour ⁃ 2 tablespoons butter ⁃ 3 cups whole milk ⁃ 3-4 ounces fresh grated Parmesan cheese Instructions: 1. Preheat the Oven • Preheat your oven to 400°F. 2. Bake the Potatoes • Place the russet potatoes on a baking sheet and bake for about 1 hour, or until they are tender. Once baked, let them cool slightly. 3. Prepare the Potatoes • Slice the baked potatoes down the middle and scoop out the insides into a bowl, discarding the skins. 4. Mash the Potatoes • Using a potato ricer or a masher, mash the potato flesh until smooth. 5. Add Butter and Cream • Mix in the butter and add heavy cream, blending until it becomes creamy. 6. Make the Cheese Sauce • In a saucepan, melt the 2 tablespoons of butter over medium heat. • Stir in the flour and cook for 1-2 minutes, stirring constantly to create a roux. • Gradually whisk in the 3 cups of whole milk, continuing to stir until the mixture is smooth and creamy. • Add the fresh grated Parmesan cheese and Dan-O’s Cheesoning, stirring until melted and well combined. 7. Combine and Bake • Spread the mashed potatoes evenly in a large 12-inch pan. • Pour the cheese sauce over the top of the mashed potatoes. 8. Final Bake • Bake in the preheated oven at 350°F for about 20 minutes, or until the cheese sauce is bubbly and golden. 9. Serve and Enjoy • Remove from the oven and let it cool slightly before serving. #mashedpotatoes #EasyRecipe #danosseasoning #hiddengems #cooking #yummy

Turkey Day is coming up, so why not show you guys a way to cook your turkey and how to carve it! 🙌🔥 #turkey #thanksgiving #holidays #Recipe #cooking

It's come to my attention that not everyone knows how to eat Edamame, so I'm here to show ya how to prep it, make it and eat it! 🔥 #edamame #didyouknow #danosseasoning #hiddengems #cooking #airfryer #tasty

Do you want to know how to make easy peeling hard-boiled eggs? Hit that follow button to see later this week! 👀🔥

This past October, I entered into the Great Chili Cookoff with a whopping 30 gallons of chili. And guess what? It was a hit! Here’s my recipe for the best chili you’ll ever try! 🙌🔥 #chili #danosseasoning #cooking #soup #soupseason #yummy

I’ve been inspired, time to make @Logan’s Viral California Roll Cucumber salad… the Dan-O way! 🥒🔥 #cucumber #cucumbersalad #danosseasoning #hiddengems #healthy #healthyrecipes

I found out how to make some of the best wings, thanks to the @GE Profile Indoor Smoker! I’m not blowing smoke! 😂 #SmokewithDanOs #GEIndoorSmoker #danosseasoning #wings #chicken

This is the secret to the most tender Prime Rib you’ll try this holiday season! I make this every year and it goes viral, have you made this before? Recipe down below! 🤤 🔥 Ingredients: For the Marinade • 1 gallon whole milk • 1 bottle Creole butter For the Prime Rib • 4 bones prime rib (10 pounds) For the Seasoning Concoction • 2 tbsp Dan-O’s Preem-O • 4 tbsp mayonnaise • 1 tbsp stone-ground mustard Additional • 4 pieces of long twine • Paper towels Instructions: Marinate the Prime Rib: • In a large container, submerge the prime rib in 1 gallon of whole milk. • Add the entire bottle of Creole butter to the milk and mix well. • Using an injector, inject the milk and Creole butter mixture into the prime rib on all sides. •Cover and refrigerate for 24 hours. Prepare the Prime Rib: • After 24 hours, remove the prime rib from the refrigerator and dry it thoroughly with paper towels. • Carefully cut towards the bone on the backside to trim off excess fat, including the fat cap (this can often be pulled off with your hands). • Tie the prime rib with 4 pieces of long twine to hold it together while it rests. • Let the prime rib rest for 1-2 hours until it gets to room temperature. Season the Prime Rib: • In a bowl, mix together the mayonnaise, stone-ground mustard, and Dan-O’s Preem-O until well combined. • Rub the seasoning concoction all over the prime rib, making sure to cover all sides and the bottom. Sprinkle additional Dan-O’s Preem-O generously on top. Prepare for Cooking : • Preheat the oven to 275°F (135°C). • Place the seasoned prime rib in the center of a baking pan with a rack. Lay it on its side to apply the seasoning mixture evenly on the top. Cook the Prime Rib: • Bake the prime rib at 275°F for 2 hours. • After 2 hours, increase the oven temperature to 300°F (150°C) and cook for an additional 50 minutes. • Finally, crank the oven up to 500°F (260°C) and roast for 10 minutes to achieve a nice crust. Rest and Serve: • Once cooked, remove the prime rib from the oven and let it rest for 2 hours, covered with foil. This allows the juices to redistribute. • After resting, cut off the twine and skewer. • Slice and serve with au jus sauce and horseradish (recipes will be on the website soon!) Yum Yum Get Ya Sum! #cookingathome #cookwithme #EasyRecipe #holidayrecipes #christmas #danosseasoning

Did you know you can make a tasty cracker snack with cottage cheese? Be sure to give this one a try! Check out all our flavors right here on the TikTok Shop! Ingredients Dan-O’s Seasoning - your choice of flavor, or try a few 16 ounces low-fat 2% cottage cheese Preparation Instructions Preheat your oven to 350°F and line a baking sheet with parchment paper. Shape the crackers: Use a tablespoon spoon to drop small mounds of the cottage cheese onto the prepared baking sheet. Flatten each mound slightly to form cookie shapes. Sprinkle Generously® with your favorite Dan-O’s Seasoning or try them all! Place the baking sheet in the preheated oven and bake for about 45 minutes or until the edges are golden and crispy. Remove the baking sheet from the oven and let them cool for a few minutes. They will become crunchier as they cool. Serve alone or with your favorite dip! #didyouknow #hiddengems #EasyRecipe #snack #danosseasoning

🎥🔥 Smoke’s rollin’, flavors are poppin’, and these burgers were Dan-Good! 🍔 GE Profile Lowe's Home Improvement #SmokewithDanOs #GEIndoorSmoker #lowespartner #danosseasoning #availableatlowes

Notice any new colors in the color wheel? I wanna hear those guesses! 👀

Some of the juiciest turkey you can make, check it out! 🙌🔥 Ingredients: - Dan-O’s Chipotle Seasoning - 20 lb turkey - Sriracha - Apple Cider for spritzing Preparation Instructions: - Spatchcock your turkey and layout on cutting board or tray. - Apply a layer of Sriracha to use as the binder to the outside of the turkey. - Cover turkey inside and out with Dan-O’s Chipotle Seasoning. - Preheat smoker to 275° F and cook for 3 hours. - Spritz the meat with your apple cider and then raise smoker to temp to 375° F and cook for 1 hour. - Remove from smoker and let rest for 30 minutes to an hour. - Carve and enjoy! #turkey #thanksgiving #danosseasoning #EasyRecipe #cooking #thanksgivingrecipes