Another day in the office! ✨👩🏻🍳 Since it was game night, I crafted a nutrient-dense yet light dinner to fuel the evening. Appetizer: A creamy, anti-inflammatory asparagus and chard lemon soup, topped with coconut cream, a drizzle of olive oil, fresh sprouts, and dill. Main Course: Blackened grouper served with a creamy avocado-cilantro-lime sauce, paired with roasted garlic and sweet potato mash, and a side of charred broccoli. For a sweet finish, I made banana oatmeal chocolate chunk cookies. I also prepped fresh celery juice and an immunity-boosting tonic with lemon, lime, ginger, and Manuka honey for the next couple of days #privatechef #personalchef #cheflife
Another day in the office! 👩🏻🍳✨ Here’s everything I made on this day. Meal prep: Roasted beets, carrots & red onions Banana oatmeal chocolate chunk cookies Apple, kale & lemon juice Pineapple, ginger, lemon & parsley juice Apple, celery, ginger, turmeric, black pepper & chia seed juice Appetizer: grilled lemon & herb shrimp over a yogurt herb & lemon spread Main dish: a cozy wild rice, mushroom & chicken soup with crispy chicken skin on top. ✨ #privatechef #cheflife #personalchef #cooking #foodtiktok #Foodie #cookwithme
Another day in the office ✨👩🏻🍳 For this days prep I made -balsamic grilled chicken breast -Italian herb grilled chicken -basil beef meatballs -roasted sweet potatoes -roasted baby potatoes -garlic & butter broccolini -cashew & herb spread -apple cider vinaigrette -gluten-free & refine sugar free chocolate hazelnut tart For dinner I prepared a Thai shrimp Tum Yum soup to start and for the main dish I made a crying tiger New York strip topped with toasted & crusted rice with a Nam Jin Jaew & garlic broccolini ✨ #privatechef #personalchef #cheflife #thaifood #cooking
Another day in the office, crafting a delicious family-style feast! 👩🏻🍳✨ Today, I prepared a vibrant dinner for 6, featuring crowd-pleasing fajitas. The menu included tender chicken and steak fajitas, cilantro lime rice, flavorful black beans, homemade blue corn tortillas, creamy guacamole, fresh salsa fresca, and tangy salsa verde—all served family style for a warm, shared dining experience. To end the meal on a sweet note, I whipped up a rich and spiced hot chocolate that brought the perfect cozy touch. ☕️ It’s always a joy creating meals that bring people together. 🥰 #privatechef #personalchef #cheflife #mexicanfood
Another day in the office ✨👩🏻🍳 Meal prep- Roasted sweet potatoes Roasted squash Guacamole Grilled balsamic chicken Grilled Mexican adobo chicken Basil meatballs Dinner- Appetizer: roasted cauliflower steak with Honey Nut squash and tahini spread topped with roasted pine nuts, Microgreens and olive oil Main dish: pan seared halibut over a couscous salad and an herb yogurt sauce. Dessert: high protein pumpkin bread with a fallow of maple cream cheese frosting and a dash of cinnamon #privatechef #cheflife #cooking #personalchef #Foodie #mealprep #DinnerIdeas
Another day in the office ✨👩🏻🍳 Here’s what I made for my client on this day, lunch edition. Aside from meal prepping a bit and making a bunch of juices I made a delicious salad for lunch. The salad included: Spinach, arugula, broccolini micro greens, roasted acorn squash, crispy Brussels sprouts, toasted pumpkin seeds, carrot strips, avocado, goat cheese, lemon, herb & yogurt marinated chicken breast that I then grilled & apple cider vinaigrette ✨ #privatechef #personalchef #cheflife #cooking #mealprep #jucing
Another day in the office! 👩🏻🍳✨ I started off by meal prepping a few things like roasted sweet potatoes, roasted baby potatoes, cowboy caviar bean salad, grilled balsamic chicken & cottage cheese muffins. ✨ For dinner I made a creamy Kabocha squash thyme and rosemary soup to start. For the main dish I prepared a fillet mignon over cauliflower mash & a side of roasted garlic green beans. For dessert I bake some homemade cinnamon buns per request ✨🥰 #privatechef #cheflife #personalchef #cooking
Another day in the office! 👩🏻🍳 Here’s everything I made for dinner on this day. For the appetizer I prepared a fall inspired Caesar salad with crispy chickpeas, roasted pumpkin seeds, oven baked sourdough croutons with grilled wild caught shrimp 🍤 For the main dish I grilled some grass fed ribeye steaks that I served over caramelized onions with a side of roasted fall veggies and topped with a fall inspired chimichurri ✨✨ #privatechef
Another day in the office!👩🏻🍳 Here’s what I prepared for dinner on this night. Appetizer: top sirloin Thai steak satay skewers with a spicy peanut butter dipping sauce. 🤤 Main dish: Thai red coconut curry with chicken served with fluffy jasmine rice 🍚 Aside from dinner I also prepared more of those basil meatballs that were a hit last time. I stored those in the fridge for my client to have as a snack or incorporate into lunch the following day. #privatechef #personalchef #cheflife #healthycooking #thaifood
Another day in the office! 👩🏻🍳 Today I didn’t have to do much meal prepping other than grilling more chicken, roasted some fall squash, whipping up a balsamic vinaigrette & a cashew sundry tomato spread. I also did juice 3 different juices 1. apple, celery, ginger & lemon 🍋 2. Orange, ginger, turmeric & coconut water 3. Apple, kale, lemon 🍏 For dinner I prepared a shrimp agua chile with some crispy tortilla halves to start and a halibut ala Vera Cruz with roasted chili & garlic baby potatoes for the main. Dessert was a spiced chocolate cake with a spiced chocolate sauce, vanilla ice cream & a drizzle of olive oil ✨ #privatechef #personalchef #cheflife #mexicanfood #cooking #foodtiktok
Cozy chicken egg drop soup with soba noodles One of my favorite cozy, quick and easy recipes to whip up when I don’t feel like doing too much in the kitchen. 😊 Ingredients: • 1 lb ground chicken • 5 cups chicken bone broth • 1/2 teaspoon ground cumin • 1 tablespoon fresh ginger, minced • 3 cloves garlic, minced • 2 green onions, sliced (plus more for garnish) • 1 1/2 cups shiitake mushrooms, thinly sliced • 1 small head of bok choy, chopped • 3 tablespoons tamari or soy sauce • 2 eggs, lightly beaten • 1 1/2 tablespoons arrowroot powder mixed with 3 tablespoons water (slurry) • 6 oz soba noodles, cooked according to package instructions & cooked separately • Salt and freshly ground black pepper to taste • Optional: a drizzle of sesame oil for garnish #privatechef #cheflife #soup #cookwithme #healthyfood #recipes
Another day in the office! 👩🏻🍳 Tonight’s menu was a breeze with minimal prep! I whipped up a Mexican-inspired hearty bean salad, a zesty salad vinaigrette, healthy peanut butter cups, crispy chocolate-covered peanut butter balls, and wholesome homemade Twix bars. For the salad, I served a vibrant spinach and arugula mix with radishes, creamy avocado, crispy white beans, all tossed in a refreshing citrus champagne vinaigrette, and topped with a smooth cashew lemon herb spread. For the main course, I prepared roasted wild-caught salmon atop a bed of sweet caramelized leeks, paired with a rich Dijon mustard and dill sauce, and served alongside perfectly crispy Brussels sprouts. For dessert, I brought back the hit from yesterday: high-protein pumpkin bread topped with a dollop of maple cream cheese frosting—an absolute crowd-pleaser! #privatechef #personalchef #cheflife #cooking
Just another day in the office! 👩🏻🍳 Happy Thanksgiving to everyone celebrating! 🦃 Although today’s menu wasn’t Thanksgiving-themed, here’s what I whipped up: Meal Prep: • Grilled chicken • Chicken noodle soup • Roasted squash • Roasted sweet potatoes • Seasoned ground beef Dinner: • Starter: Arugula and beet salad with pine nuts, red onions, and a balsamic dressing • Main: Reverse-seared filet mignon, basted with thyme, garlic, shallots, and butter, served with creamy mashed potatoes, green beans, and a red wine reduction Dessert: • Brown butter vanilla bean rice crispy treats Delicious days like these remind me why I love what I do! #privatechef #cheflife #personalchef