Funfetti

for the no bake girlies🎀💅 You’ll need… 1 tub Funfetti Halloween Vanilla Frosting 1 tub whipped topping (thawed) Mini graham cracker pies Mini pumpkin candies Piping bag Piping tip (number 2A) Directions: 1. Add Funfetti frosting into a medium bowl. Stir in thawed whipped topping. Stir until combined. 2. Spoon into a piping bag fitted with an open piping tip. Pipe swirls into mini pies. Top with sprinkles and candy pumpkins. Serve and enjoy! #funfetti #fyp #halloween #nobake

Santa, please bring a Sprinkle Tsunami Cake🎄 ⁠ You’ll need...⁠ 1 box Funfetti Holiday Cake Mix⁠ ⁠Additional ingredients to prepare cake mix per box instructions⁠ 1 tub Funfetti Holiday Vanilla Frosting⁠ Cake topper⁠ Large round cookie cutter or biscuit cutter⁠ ⁠ Directions:⁠ 1. Prepare cake mix according to box directions in a domed cake pan or oven-safe bowl. Or, cut the dome off a cake layer. Let cool completely.⁠ ⁠ 2. Remove all foil from frosting tub. Right before serving, microwave frosting for 30-45 seconds or until frosting is pourable.⁠ ⁠ 3. Place cake on serving plate. Place your large round cookie cutter in the center, gently pressing just slightly into the cake. Fill with melted frosting, and top with sprinkles.⁠ ⁠ 4. Add cake topper in center. When serving, lift slowly to let the sprinkle tsunami floodgates open.⁠ #funfetti #fyp #christmas #cake

Christmas time is just around the corner, and these festive cake towers are a NEED🎄 ⁠ You’ll need...⁠ 1 box Funfetti Holiday Cake Mix⁠ Additional ingredients to prepare cake mix per box instructions⁠ 1 tub Funfetti Holiday Vanilla Frosting⁠ 1 tub Funfetti Holiday Red Vanilla Frosting⁠ Piping bag⁠s Piping tips (number 1M)⁠ Round cookie or biscuit cutter⁠ ⁠ Directions:⁠ 1. Prepare cake mix according to box instructions. ⁠ ⁠ 2. Spray a baking sheet pan with non-stick cooking spray. If desired, cut a piece of parchment paper to line the bottom of the sheet pan. Spray the parchment paper with non-stick cooking spray, for easy removal. Pour cake batter onto the baking sheet and spread evenly.⁠ ⁠ 3. Bake at 350° F for 9-11 minutes or until lightly browned and a toothpick inserted comes out clean. Remove from oven and cool for 15 minutes. Invert pan onto a wire cooling rack and cool cake completely.⁠ ⁠ 4. Cut out circles for mini cakes using a small round cookie cutter. Enjoy the remaining scraps of cake for a chef’s snack!⁠ ⁠ 5. Spoon frostings into piping bags fitted with open star piping tips (number 1M). Pipe a swirl onto a round of a mini cake. Top with sprinkles included with the frosting lids. Add the second layer and pipe another swirl of frosting with the opposite color. Top with more sprinkles included with frosting lids. Serve and enjoy! #funfetti #fyp #christmas

Halloween cake molds are absolutely enchanting AND delicious!🎃⁠ ⁠ You’ll need...⁠ 1 box Funfetti Halloween Cake Mix⁠ Additional ingredients to prepare cake mix per box directions⁠ Funfetti Halloween Sprinkles⁠ White chocolate chips (12 oz.)⁠ Silicone Halloween cake molds⁠ ⁠ Directions:⁠ 1. Preheat oven to 325°F. In a large bowl, prepare cake mix according to box directions. Spray silicone molds with nonstick cooking spray.⁠ ⁠ 2. Fill each cavity halfway with cake batter. Place the mold onto a baking sheet and transfer to the oven. Bake for 10-15 minutes, until the edges are light and golden brown and a toothpick inserted comes out clean. Let the cake molds chill completely before removing. Remove cakes. Wash the silicone mold thoroughly to remove grease and dry completely.⁠ ⁠ 3. Melt white chocolate chips in a microwave-safe bowl, stirring once every 30 seconds until melted. Add Funfetti Halloween sprinkles into the empty silicone molds. Using a spoon, carefully add melted chocolate to the bottom of each mold. Press cool cake into each cavity on top of the melted chocolate. Transfer to the freezer for 2 hours. ⁠ ⁠ 4. Remove from freezer and carefully invert the molds. Serve and enjoy! #funfetti #fyp #halloween #fallbaking #spookyseason