Alix Traeger

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POTATOES AU GARLIC: my ultimate Thanksgiving potato. Adapting Julia Child’s unique mashed potato method (AHEM 30 cloves of garlic) for the SUPERIOR potato dish-AU GRATIN (or cheesy scalloped potatoes) Layered sliced potatoes smothered in a silky, creamy, garlicky sauce under a layer of CRISPY CHEESE, say no more. Recipe on my substack A to Z (link in bio!!!!) and while you’re at it preorder my cookbook SCRATCH THAT! 🩷 #thanksgiving #sides #augratin #scallopedpotatoes #potatoes #holidayrecipes #EasyRecipes

OUR VEGAN SPICY TUNA (premixed & ready to squeeze onto your favorite vessel) is available for purchase TODAY while supplies last!!!!! @eatfyshfoods @Shark Tank #sharktank #fyshfoods #veganfish #veganproducts #sushi #vegansushi

FAMOUS CREAMED CORN—my all-time favorite Thanksgiving side (& about to be yours too!) It’s SO EASY to make—promise! It’s creamy & corny, sweet & salty, & has even got a little KICK. This is a recipe from my second-grade class cookbook & now MY debut cookbook, Scratch That- PREORDER TODAY! I’m sneaking it to you a little early so you have it for this Thanksgiving (& every one after that). Full recipe is on my Substack, link in bio! 🌽🩷 #thanksgiving #sides #thanksgivingsides #holidayrecipes #creamedcorn #corn #thanksgivingrecipes #EasyRecipes

MEET THE PUMPLE PIE. The luxurious silkiness of pumpkin pie meets the bright, rich, caramelizey taste of APPLE PIE! 🥧 If you’ve ever felt torn between pies at Thanksgiving, Pumple is your answer. Perfect if you don’t like pumpkin, for when you can’t choose, OR just want it all! (Me) Recipe link in bio & PREORDER MY COOKBOOK, SCRATCH THAT! 🩷 #pumplepie #applepie #pumpkinpie #pie #thanksgiving #EasyRecipes #holidaydesserts #dessert #holidayrecipes

we kept it a surprise 😭 WATCH OUR @Shark Tank EPISODE ON HULU @Daniel Lubetzky @Zoya Biglary & order @eatfyshfoods at FYSHFOODS.COM 🐠🦈❤️

GREEN BEAN CASSEROLE MAC & CHEESE BECAUSE YOU’RE GOING TO EAT IT IN ONE BITE ANYWAYS recipe on my substack - link in bio - also please pre-order my cookbook SCRATCH THAT! 🩷 #thanksgiving #sides #greenbeancasserole #macandcheese #EasyRecipes

in my ~healing from black mold~era 🖤😷

TUNA-IN TO @Shark Tank TONIGHT 8PM @eatfyshfoods 🦈🐠

TOMORROW

SCRATCH THAT: Embrace the Mess, Cook to Impress – My debut cookbook is finally available for preorder!!!! (Link in bio!) It’s been SIX years in the making— I started writing right after I left Tasty. While I wish you could’ve had it sooner, I truly believe in perfect timing. I had a lot of growing to do, both personally and professionally, and now that it’s complete, I’m grateful for the wait. The years have allowed my message to unfold naturally, and I’m so proud of how it turned out. Turning the energy of my videos into a cookbook was no small feat, to capture the essence (chaos) of my videos and bring them to life on these pages, but we managed to capture my message: if you can embrace the messiness of cooking, you can learn to embrace the messiness of life too. Mistakes in the kitchen (and in life) aren’t failures—they’re lessons. And when you learn from them, you’ll not only become a better cook, but a better you. I’ve poured my heart and soul into this book. If you’ve ever loved my videos over the last decade, I know this cookbook will hit the same notes—real, raw, honest, funny, and of course, YUMMY. I’ve kept this project close to the chest, and there’s so much I’m dying to tell you, but for now, I just want to say thank you. This dream is coming true because of YOU, this is for you. The wait is almost over, but in the meantime, you can preorder SCRATCH THAT now (link in bio) The official release is April 22. OKAY, I LOVE YOU SO MUCH! AND REMEMBER, there’s magic in the mess! #SCRATCHTHAT #cookbook

A Thanksgiving Nightmare

please preorder my cookbook #SCRATCHTHAT

Not one to ugly cry on the internet but YOU GUYS (& tswift) got me in my FEELS 😭 It took me SIX YEARS to write SCRATCH THAT: Embrace the Mess, Cook to Impress because doubts & fears told me there wasn’t a place for a girl like me. But just like I made my own place in cooking videos, I knew I could make my own place in books. The kitchen always felt like it had to be perfect—neat, precise, and without mistakes. But that’s not how I cook. I thrive the chaos of experimentation. It took time for me to realize that there’s beauty in that, too. SCRATCH THAT is proof that the mess is where the magic happens. There are enough rules - this book is about having FUN & letting loose, because that’s how I’m most creative. THANK YOU 🙏 KEEP PRE-ORDERING— LET’S PROVE EM WRONG 🩷 (link in bio) (AND I promise you the recipes are reallllly FREAKING GOOD) Wrote up a little something on my Substack A to Z with some BTS photos if you want to see! #SCRATCHTHAT

CAN’T WAIT TO WIFE YOU @Zoya Biglary 🖤 📸 @Evalepiz

My life’s work😭 Preorder SCRATCH THAT embrace the mess, cook to impress. Link in bio🩷

ANNUAL CHAOTIC THANKSGIVING MORNING VLOG 🦃

My Grandma Bonnie’s famous DREAM COOKIES. My favorite holiday cookies because they remind me of her AND because they are crisp, buttery, & melt in your mouth. My gram was still here to see her recipe go up on Tasty, she was so thrilled it was so loved. She was the dream gram, so the name is fitting. Recipe is on my Substack- link in bio! ☁️🍪👵💖