foodkagechris

Navy Curry 🍛 from One Piece 🏴‍☠️ Episode 133 Marinated Beef: -500g beef  -1-2 tsp garlic -1 tsp ginger -1 tsp turmeric -50g greek yogurt -salt and pepper Marinate the beef first and let it rest in the fridge before cooking.  Tomatoes: -5 tomatoes  Slice an x in the tomatoes and boil for some seconds until the skin peels away. Remove the seeds and liquid.  Caramelized Onion: -1 onion -1-2 tbsp oil Caramelize the onion by cooking on a medium heat with oil until softened, cook on low heat until they become brown. Roux: -60g fat, lard or bacon -60g all purpose flour -2-3 tbsp curry powder -1 tbsp garam masala Combine fat and flour, cook on medium heat until the color turns brown, stir frequently. After that add curry powder, garam masala, combine and remove from heat.  Curry: -3-4 potatoes  -2-3 carrots  -water -dark rou -500ml chicken stock -tomatoes -caramelized Onions -marinated beef -1/2 grated apple -salt and pepper to season -potato starch to thicken if necessary  Add potatoes and carrots in a pot, add enough water to cover. Set heat to medium-high. After everything is simmering add all other ingredients. After boiling, lower the heat to medium-low and cook until beef is tender. Remove foam and fat  from the surface. Add some potato starch dissolved in water to thicken if necessary. #sanji #navy #curry #onepiece #Recipe #food #asmr #Anime #manga #foodkagechris #TikTokFood

Remy's Ratatouille 👨‍🍳🐀 Ingredients: For the Sauce: - 2 tablespoons olive oil  - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 red bell pepper, finely chopped - 1 yellow bell pepper, finely chopped - 2 tomatoes, peeled and chopped - 1 tablespoon tomato purée - 1 teaspoon fresh thyme or ½ teaspoon dried thyme) - 2 tablespoons fresh basil  - Salt and pepper to taste For the Vegetables (thinly sliced): - 1-2 medium aubergine (eggplant) - 1-2 courgette (zucchini) - 1-2 yellow courgette (yellow squash) - 3-4 medium tomatoes For the Herb Seasoning: - 1-2 tablespoon olive oil - 2 tablespoons fresh basil  - 1/2 teaspoon fresh thyme leaves - 1/2 clove garlic, minced - Salt and pepper to taste To Serve: - Fresh parsley, chives, some sauce - some of olive oil Instructions: Sauce: Put tomatoes, red bell pepper, yellow bell pepper on a baking sheet with some olive oil. Roast the vegetables at 200°C/400°F for 20-30 minutes, until the skin of the tomatoes and peppers blisters and begins to blacken slightly. Once roasted, let the vegetables cool slightly. Remove the seeds from the bell peppers. Peel off the skin from the tomatoes and peppers.  Heat 2 tbsp olive oil in a pan. Sauté 1 finely chopped onion for 5 minutes. Add 2 minced garlic gloves. Stir 1 tbsp tomato purée, thyme, salt and pepper. Simmer for 10-15 minutes. Blend everything together with the roasted bell peppers and tomatoes. Spread it in the bottom of a baking dish or iron pan. Prepare the vegetables: Preheat oven to 180°C / 360°F. Thinly slice 1 aubergine, 1 courgette, 1 yellow and 2 tomatoes. Arrange the slices in an alternating spiral over the sauce. Season with salt.  Season and bake: Mix 1 tbsp olive oil, fresh basil, thyme, minced garlic, salt and pepper. Drizzle over the vegetables. Cover with aluminum foil / parchment paper and bake for 1h, or until vegetables are tender.  Garnish with fresh parsley, chives, some sauce and olive oil.  #cooking #Recipe #ratatouille #pixar #disney #food #foodkagechris #asmr #tiktokfood #fy

Blue Lock Animation is Cooking 👨‍🍳🍜🔥 #bluelock #anime #cooking #animation #ramen

Yakisoba Pan 🌭🍜 from DAN DA DAN 👹🛸 Recipe: -200g yakisoba or chuka men noodles (or any other wheat noodles) -koppe bun, or hot dog or any soft sandwich -1 sausage  -2 tbsp vegetable oil -1/4 small cabbage, shredded -1/4 salad -yakisoba sauce  -salt and pepper to taste -optional: sriracha and mayonnaise  -dried seaweed -pickled ginger  Homemade Yakisoba Sauce: -4 tbsp Worcestershire Sauce -2 tsp Soy sauce -4 tsp Ketchup -4 tsp Oyster sauce -2 tsp Sugar Instructions: Cook the yakisoba noodles according to the package instructions. Drain and set aside. Slice the sausage into thin rounds or bite-sized pieces.  Heat vegetable oil in a large frying pan or wok over medium heat. Add the sliced sausage, yakisoba noodles, shredded cabbage and yakisoba sauce. Stir-fry for 3–4 minutes until the vegetables start to soften. Stir-fry and allowing the noodles to absorb the sauce and become slightly crispy at the edges.   Slice the hot dog buns open, leaving one side intact like a pocket. Add some sriracha and mayonnaise to the sides. Stuff the rolls with the salad and stir-fried yakisoba mixture. Add dried seaweed and pickled ginger on top. #dandadan #momo #okarun #yakisoba #yakisobapan #anime #manga #food #Recipe #foodkagechris #asmr #tiktokfood

Candy 👨‍🔬❄️ from Breaking Bad Ingredients: -250ml water -300ml light corn syrup -800g sugar -blue food coloring  Instructions: Stirring until the sugar is dissolved. Stop stirring until the bubbling mixture reaches 150°C / 300°F. Pour it onto an aluminum baking sheet and let it cool completely. Then Break it apart. #crystal #blue #candy #breakingbad #tvshow #food #Recipe #foodkagechris #tiktokfood #asmr

#ad #WBPartner Can't wait to see Hera in the new #LOTR The War of the Rohirrim! 🐎⚔️ Exclusively in movie theaters on December 13th! @warnerbrosmovies  Enjoy watching the Trailer with me while I cook a The Lord of the Rings: The War of the Rohirrim inspired Meal 🍲🍞🍷 Recipe: -400g beef -100ml water -2 tbsp oil -3 tbsp paprika powder -salt and pepper -1/2 tbsp sugar -4 Potatoes -2 carrots, diced -1 large onion, diced -3 garlic cloves, minced -2 tbsp flour -250ml red wine -250g tomato sauce -2 tbsp worcester shire sauce -1 bay leaf -1 tsp dried thyme -600ml chicken or beef broth -parsley for serving Cut the beef into chunks. In a pan at medium-high heat, add some oil. Add your beef, season with paprika powder, salt, sugar and pepper. Fry until golden brown and transfer the beef into a pot. Deglace the pan with 100ml water and add this to your pot. Into the same pan add oil and lightly fry your potatoes. Add your carrots and onion, fry until the onions are translucent. Add the flour, the garlic and cook 1 more minute. Transfer everything into the pot. To the pot add red wine, tomato sauce, worcester shire sauce, beef or chicken broth, bay leaf and thyme. Season with salt and black pepper. Cover with a lid and bring to a boil over high heat. Once boiling reduce the heat to low and continue simmering for 2-3 hours or until the beef is tender. Serve with some parsley on top, fresh bread and red wine.