Justine Doiron

in honor of the women who have come before me (@Zoe Barrie Soderstrom @Jena kiser ) let us begin!!!! 💍💍💍

I’m getting married tomorrow!!!

very worth the two months of prep!!! 🎥 @kait | wedding content creator

if he doesn’t have chicken at least once a week he may pass away

all wifed up with nothing to cook Full recipe at: https://justinesnacks.com/coconut-breaded-cod-with-cilantro-rice/

#ad Mango sorbetto in mango, my easy go-to summer dessert, courtesy of @Talenti Gelato because we all know their sorbet is IT. Smooth, silky, fruity and refreshing, it might be even better just on its own #TalentiPartner

I like it when salads look like dips https://justinesnacks.com/avocado-chickpea-salad-with-tzatziki-style-dressing/

Our wedding home movie 💚 just back from our honeymoon and so excited to get the cake recipes up for you!! 🎥@kait | wedding content creator

feeling lost in the wind but at least I have burrata

#ad TAJIN FETA you heard me right!! 5-second feta dressing is my everything, and tajín feta by @athenos is also my new everything. #AthenosPartner This roasty, charred and spicy cauliflower cooks down with jammy, salty tomatoes, the flavors were inspired by Athenos’ new Tajín feta crumbles (!!!) which are the base of this simple dressing that’s packed with flavor. I’ve put these tangy, zippy feta crumbles in mini quesadillas, on avocado toast, in salads, and I think it’s their best invention yet. #FoodNeedsFeta and you can find this genius feta innovation at your grocery store! And the recipe on my site :) #AthenosPartner

#ad Tinned Fish potatoes with @Patagonia Provisions , my favorite mussels out there and the ones we could eat daily. And yes, Patagonia makes food! It’s the first question I get asked when I post with them, but they make my favorite tinned fish out there! The mackerel is addictive and the mussels help to restore ocean ecosystems (and are delicious, too!). Definitely worth being your tinned fish of choice 💚 Full recipe is on the blog, and I’ll link where to find Patagonia Provisions in my bio! #sponsored https://justinesnacks.com/tinned-fish-jacket-potatoes/

dw he also thinks Huda is crazy right now

“Tteok” is the rice cake and tteokbokki is the simmered version! By far my favorite but I am biased https://justinesnacks.com/summer-tomato-tteokbokki/

I love it so so much 🥹 blog post is up!! #gardenbeds

truly this video is all about the dipping sauce

garlic scapes! Only a few weeks left of their season and I’m sad already

captioning this bc the audio is a bit weird! But also coconut milk belongs in your scones thank u and goodnight https://justinesnacks.com/rhubarb-coconut-drop-biscuits/ #dropbiscuits

I feel like I never advertise this but “Cooking for Fun” is my YouTube show! All of the wedding cake recipes will live on there, dropping every morning this long weekend 💚 #weddingcakes

#ad Mango matcha chia popsicles with @Garden of Life chia seeds #sponsored  An easy whole-ingredients recipe, and code JUSTINE2025 for 20% your chia seed order if you’d like! Recipe: 3 large, very ripe mangoes Juice from 1 lime ¼ cup @gardenoflife chia seeds 1 teaspoon culinary grade matcha ¼ cup ice water 2 tablespoons shredded sweetened coconut flakes Blend the mangoes and lime juice until smooth. Add the chia seeds and let them hydrate. In another bowl whisk together the matcha and water. Pour the mango into ice molds and top with 2 teaspoons of matcha each and 1 teaspoon coconut flakes. Freeze and eat whenever!

cacio e pep-egg, but with parm instead of pecorino bc live dangerously