#ad When I was in Edinburgh, we ran into a tiny hand pie shop where I wanted to eat everything. Now for the holidays, this is my best version of a vegetarian recreation that’s just as savory. And it couldn’t happen without @FAGE Sour Cream, so thank you to them for sponsoring this recipe #ad
Our Thanksgiving this year! I’m a professional thanksgiving guest (people are always like “you cook for a living! Let us give you the day off!”) but I’ve always wanted to host. This was a nice little trial run 🥹 Recipes in this video (if no recipe is listed, it was made off of vibes) Sourdough starter: https://justinesnacks.com/low-discard-sourdough-starter/ ACV Brussels Sprouts: my cookbook! Cranberry salad dressing: https://justinesnacks.com/cranberry-radicchio-salad/ Bay Leaf Brown Butter: https://justinesnacks.com/bay-leaf-butter-bread/ (instructions in the 2023 version) Boyfriend Salmon: my cookbook! Mushroom stuffing: https://whatsgabycooking.com/wild-mushroom-stuffing/ Chocolate chip pecan pie: will be publishing soon, I promise. Sourdough English muffins: https://justinesnacks.com/sourdough-english-muffins/ Spicy hot chocolate: https://justinesnacks.com/cinnamon-spice-homemade-hot-chocolate-mix/ Crusted Sweet Potatoes: my cookbook!
Leek and Mushroom “Stuffing” soup bc why don’t we eat stuffing year round? Explain. Also im happy to support @American Red Cross’s GIVE JOY campaign, text GIVEJOY TO 90999 to donate 💚 Full recipe is on my site 🫡
#ad My @Just Salad + @hero wrap is here!! Inspired by the Spoon Salad in my cookbook, “Justine Cooks,” this vegetarian wrap is now available at all @justsalad locations! #ad You can go and get it now, and trust me it is GOOD. For context, when I worked in midtown, I lived on Just Salad, I had the reusable bowl and everything. When they wanted a menu partnership, I was honored. “Justine’s Sweet Heat” is now LIVE on all menus, the wrap uses their supergreens blend, regenerative brown rice, regenerative organic chickpeas, feta, roasted cauliflower, avocado, tons of herbs and a Honey Cranberry Vinaigrette that I can’t stop talking about. I hope you try it, it’s so so good.
“Justine Cooks” is at #2 NYT Best Seller!! WE BEAT BOBBY FLAY!! Thank you to everyone who came out to my book tour, thank you to @Sonder for hosting my Boston, DC, Austin and Seattle stops. If you ever need a place to stay before December 30th, JUSTINE20 :) and they’ve got you 💚 I love you all so so much. So many more recipes to come!! #abetterwaytostay