Poppy O’Toole

#ad AD Here’s my delicious Doritos Loaded Steak, Eggs and Chips. Show me your Doritos Loaded dish by joining the trend #DoritosLoaded 👩‍🍳🍳 @Doritos UK #DoritosRecipes #LoadedNachos Full recipe 180g bag Doritos Cool Original 200g (roughly) Bavette steak 1 green pepper, cored and sliced 2 cloves garlic, peeled and finely sliced 10g parsley, stalks and all 1 green chilli, halved and deseeded ½ lemon, juiced 1 ripe avocado 2 tbsp sour cream 70g grated mozzarella and cheddar mix 2 eggs 2 spring onions, finely sliced Salt, pepper and olive oil 1. Preheat the oven to 200ºc fan/220ºc. 2. Preheat a large oven-safe frying pan over a high heat. Season your bavette steak well with salt and pepper, then drizzle with olive oil. 3. Fry off the steak on one side for 2-3 minutes for a nice medium rare, then flip it over and add in the sliced garlic and peppers. Cook for another 2 minutes, and add in a drizzle of olive oil to help the vegetables colour. 4. When your steak is cooked, remove from the pan and leave to rest on a plate. Using a small blender or stick blender, blitz together the avocado, sour cream, parsley, lemon juice and chilli with a good pinch of salt and pepper. Season to taste and set aside for later. 5. Slice the steak into thin slices and set aside. 6. Remove the garlic and peppers from the pan and tip in your Doritos Cool Original. Pop the garlic and peppers back on top, and then sprinkle over the grated cheeses and pop into the oven for 5 minutes to melt the cheese. 7. While the pan is in the oven, preheat a frying pan over a medium heat with a glug of oil. 8. Crack the eggs into the oil and fry until the white is completely set but the yolks are still bright and golden. 9. Top your hot cheesy Doritos with the sliced steak, fried eggs and lashings of your delicious green sauce. Sprinkle over the finely sliced spring onions and get stuck in!

You need to be airfrying your sprouts! 😍❤️ get the full recipe in my air fryer cookbook or enjoy it below for free 👇 50g butter, melted 500g frozen Brussels sprouts (if fresh, cut in half) 100g bacon lardons 50g pre-cooked chestnuts, chopped sea-salt flakes and ground black pepper Instructions Heat the air fryer to 180°C/350°F. In a large bowl, mix the butter with the sprouts, season with sea-salt and pepper and place in the air fryer basket. Just chuck over the bacon lardons. Cook for 5 minutes then add in the chestnuts. Cook for another 5-10 minutes, checking at 5-min intervals until cooked to your liking. #christmasfood #christmasrecipes #sprouts #airfryer

How to slow cooker your Christmas ham… Cook on low for 5 hours, before banging in the air fryer for 10mins at 200°C to finish it off! Ingredients 1.8kg/4lbs smoked horseshoe gammon, netting removed 4 tbsp runny honey 2 tbsp wholegrain mustard 1 tbsp light soy sauce #slowcooker #christmas #christmasfood #ham

Day 21… bacon-wrapped potato fondants 😍😭 get the recipe below 👇 Ingredients 8 maris piper potatoes 8 rashers of pancetta or thin streaky bacon 10 sprigs of Rosemary 6 cloves of garlic 250g clarified salted butter Enough chicken stock to finish covering the spud babies Cut the potatoes into similar heights and then into rounds as best you can. You can use cutters if preferred as it's a little quicker! Get the pancetta wrapped around them and secure it by piercing it with a piece of rosemary. A nice sturdy piece. In a small sauce pan add in oil. You want enough to cover the base of the pan. Place the pan on medium-high heat and add in the potatoes, bottom down (if that makes sense). Let the spuds get some colour, this usually takes around 5-10 mins. After this time, flip them over and add in the clarified butter. You can find my recipe for clarified butter in the description above. Use the chicken stock to then make sure the potatoes are just covered. Then add in the garlic and Rosemary. Add some parchment on top and leave to cook on a medium low heat for around 50-60 mins. It’s a long process but it’s worth it! You are looking for all the stock and some of the butter to have evaporated. Leaving you with super soft fluffy potatoes in a pool of caramelised butter. Once it’s like this turn the heat off and leave the spuds in the pan. After about 10-15 mins they will be ready to wiggle off of the bottom of the pan! Add a sprinkle of salt and you’re good to go! #24ChristmasPotatoes #christmasfood #potatotiktok #potatoes

How to make the crispiest roast potatoes To feed 6 people, I like to use: Around 9 large potatoes, or a few extra if they’re small 200g/7oz goose fat, beef dripping or vegetable oil (if using vegetable oil, you will need a little less oil than you would fat) 2 chicken stock cubes 2-3 tbsp flaky sea salt #potatotiktok #potato #roastpotatoes

Day 1: Loaded Christmas Roast Potatoes 🥔🎄 ingredients below and get the full written recipe on my website 👇 For the Potatoes 4 large Maris Pipers 2 heaped tbsp goose fat 1 tbsp vegetable oil For the Pigs in Blankets 8 long chipolatas 4 rashers of smoked streaky bacon For the Gravy 250ml red wine 2 cloves garlic, bashed but in their skins 2 sprigs rosemary 2 sprigs thyme 4 tsp gravy granules 250ml water For the Stuffing 170g sage and onion stuffing mix, made up to package instructions 20g unsalted butter 2 cloves garlic, peeled and minced 2 sage leaves, finely chopped #potatotiktok #potatok #24christmaspotatoes #christmasfood

This is kinda big… 🥔🔥 #potatotiktok

Day 15… the 15 Hour Potato with bacon 😍🎄 #24ChristmasPotatoes #potatotiktok #15hourpotato

Day 2 - Camembert-stuffed star-crossed jacket potato 🥔😱 ingredients below or find the full recipe on my site 👇 2 large baking potatoes 1 brown onion, peeled and sliced 250g camembert 13 leaves fresh sage, 8 roughly chopped for the onions and 5 finely chopped for the butter 65g salted butter 6 small cloves of garlic, peeled and chopped Salt, pepper and olive oil #24ChristmasPotatoes #potatotiktok #potatoes #christmasfood #jacketpotato

That one time I nearly got cancelled live on the BBC #trauma #liveTV #BBC

Thanks to potatoes I guess #potatotiktok

slow cooker s’mores need to be on the menu all year round tbf 🍁🍫 #slowcooker #smores #autumn

Confit brown butter carrots. Recipe below 👇 250g/9oz unsalted butter, cubed 8 small carrots, peeled but left whole 1 whole star anise 1 cinnamon stick 4 cloves garlic, bashed but in their skins 1 tsp cumin seeds 1 tsp maple syrup 1 tsp red wine or moscatel vinegar Chuck all of your butter, star anise, cinnamon stick, garlic, cumin seeds, maple syrup and vinegar into a small pan (you want it just big enough to fit the carrots in). Season well with salt and pepper, then bring to a bubble and leave until the butter browns. Tip in the carrots and swirl the pan to coat in the buttery goodness. Scoop all of the spices up and pop them on top of the carrots, then put on a lid and leave to gently simmer away until the carrots are tender (approximately 7-12mins depending on the size of your carrot). #confitcarrots #Recipe #vegetables #christmas #christmasfood

Day 11… the ultimate roast potato recipe ❤️😍 details below 👇 Ingredients 4 maris piper potatoes (or Yukon golds), peeled and cut into equal sized chunks 100ml vegetable oil Plenty of salt Instructions Get you potatoes into cold salted water and boil for 10-15 minutes until falling off the tip of the knife. You don't want them too mushy as they won't hold their shape. Drain off the potatoes and leave to steam dry in the colander with a tea towel over for a further 10-15 minutes. This makes them extra fluffy! Preheat the oven to 220°C Fan/475°F/Gas Mark 9 and get the oil into a baking tray and get it into the oven to get hot. Once the potatoes are ready, give them a good toss in the tray to fluff them up and then carefully pour into the hot tray with the oil. Cook for 20 minutes then remove from the oven. Turn the heat down to 180°C Fan/400°F/Gas Mark 6. Give the potatoes a turn and return to the oven for a further 15 minutes. You may need less/more time so keep an eye out. Once golden and crunch, they are ready to go! Sprinkle with a little more salt and enjoy the ultimate roasties! #24ChristmasPotatoes #christmasfood #potatotiktok #roastpotatoes

It’s back for the 4th year in a row… who’s excited? 🎄🥔 #24christmaspotatoes #potatotiktok #potato

This is a @Charly Anne C @Corys World @Lea Charlotte x @Ieuan Jones fan account xx

You need to be dry-brining your turkey! 🤯🤤 Get the ingredients below and the full recipe through my bio 👇 For the dry brine 3 tbsp sea salt 1 + 1/2 tbsp brown sugar 1 tsp dried thyme 1 tsp mixed spice 2 sprigs of rosemary For the compound butter 200g butter, cubed and softened 3 crushed cloves of garlic Zest of 1 lemon Zest of 1 orange Juice of 1/2 a lemon Juice of 1/2 an orange Small handful of thyme, chopped Small handful of sage, chopped 3 sprigs of rosemary, chopped #turkey #turkeyrecipe #thanksgiving #christmasfood #christmasturkey #christmas

Day 4 - golden potato stacks 🥔😍 get the ingredients below or the full recipe on my site 👇 5-6 large Maris Piper potatoes, peeled Bunch of thyme 1 tsp garlic granules 200g clarified butter, melted Salt and white pepper to season #24christmaspotatoes #christmasfood #potatotiktok #potatoes #carbs

Day 7… Camembert Aligot 😍🥔 get the full recipe on my site #24ChristmasPotatoes #christmas #christmasfood

What shall I call my pub? 🥔🍺 #potatotiktok #potato #spuds