Danielle Halverson

American first bby

#stitch @Andrew Holdener hard launch

I prayed for this kind of man my whole life. Change your mindset.

you’d think at that age you’d be smart enough to hide the wrapper.

don’t settle

#ad Plz & thank you

@Andrew Holdener >

Replying to @April Martinez it’s actually a simple concept. stop reflecting your past relationships onto everyone else :)

Livin’ in luxury no matter the consitions

top dawg @Andrew Holdener

Just making Christmas ornaments for a tree i don’t have

It’s the thought that counts, they might suck

⬇️ Chicken Enchilada Recipe ⬇️ Ingredients (full batch of 8 enchiladas. I only did a half batch) • 4 chicken breasts • 3 TBSP Oil • 3 cups shredded Colby Jack • 1 onion, chopped • 8 Flour Tortillas • 1/4 cup butter • 1/4 cup flour • 1 cup sour cream • 2 cups chicken broth • salt, pepper, dash seasoning, dan-os chipotle • tomatos Start by sautéing your onion in oil & butter until translucent. Add diced chicken, season with salt, pepper and dan-o’s chipotle to taste. Cook until chicken is done. Add to a bowl with shredded cheese (it’s better if you shred your own) and mix. Assemble enchiladas in a greased baking dish. Let’s make our sauce. Melt 1/4 cup butter on low, add your flour, stir until thick. Add chicken broth and turn up to medium heat. Bring it to a boil. Add sour cream and stir. Let it cook until thick. Make your salsa. Fresh tomatos + salsa seasoning. Quick & easy. Add sauce over enchiladas, add salsa, bake for 20 minutes at 350 degrees Fahrenheit and enjoy. #chickenenchiladas #inthekitchen #easydinner #DinnerIdeas #bluecollar

Vip coffee delivery for the whole crew. Not saying I’m the perfect lineman gf but i kind of am @Andrew Holdener

Recipe ⬇️ Cut baby tomatoes in half, top with olive oil & seasoning (I used alpine touch) and bake in oven at 400 degrees for a few minutes. Sauce - melt 1/2 cup butter and 1 1/2 cups heavy whipping cream in pan. Let simmer. Add salt, pepper, garlic & Italian seasoning. Simmer 1 minute. Add roughly two cups of fresh parmasan. Cook desired noodles as usual I used penne. I’m a skillet sauté onion and add ground venison (or your meat of choice). Mix everything together in original pan and bake at 400 for 15-20 mins. Add a little heavy whipping cream before warming up leftovers to make it more creamy again after refrigeration.

What you’ll need: 2 1/2 cups russet potatoes diced Olive oil 1 medium yellow onion diced 6 cloves fresh garlic minced 4 cups chicken broth 1 1/2 cups milk 1/2 cup heavy whipping cream 1 cup sour cream 1 block cream cheese 1 pack bacon Shredded cheese Green onions / chives 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp paprika 1 tsp salt 1 tsp pepper 2 tsp dried oregano For the roux: 1 stick butter 1/2 cup flour Directions: 1. In a large pot heat olive oil. Add diced onion and minced garlic and sauté until onion is clear. 2. Add died potatoes and seasoning mix (onion powder, garlic powder, paprika, salt, pepper and dried oregano). Sauté for 3-5 minutes on medium heat. 3. Add chicken broth, milk, heavy whipping cream, sour cream and cream cheese. Bring to a boil. Turn to low heat and simmer for 20-30 minutes. Stir every 5-10 minutes. 4. Heat oven to 400 degrees and cooked bacon for 15-20 minutes until crisp. 5. Time to make our Roux. In a separate pan add butter and flour on low heat. Once thickened and potatoes are tender, slowly add it to your soup until desired thickness is reached. If you feel it’s still not thick enough, in a cup add 1 tbsp corn starch with a splash of milk, stir good and add to pot. 6. Prep your toppings. Chop green onions, chives, cheese, etc. 7. Time to assemble your bowl! Enjoy. #soupseason #DinnerIdeas

Every good man deserves a good woman. Happy birthday Andrew🫶🏽

The ONLY bedcover built to withstand all the crazy adventures I throw at it. #relatable #fyp