Misty

#ad Replying to @Ashalee this is the one to start your herbal remedy journey with

Ope!

#ad Replying to @Renee Johnson this was so fun! Nevermind my concentration faces 🤣🤣🤣

#ad Replying to @Angela Armstrong this is one book I suggest to everyone.

I don’t think I’m going to last much longer 😅

#ad Changing out all of my power strips now.

#ad Seriously my favorite vacuum! #tiktokshopblackfriday

Late night burst of energy things.

#ad Replying to @Sammy Ann definitely worth adding to your home library

I’m excited to make more progress on this room.

It’s almost holiday break!

#ad Absolutely LOVE this eye mask!

Try it. You might find you like it.

#ad Salsa verde: 1 squash, 3-4 tomatillos, 1 jalapeno, 1/3 onion. Cooked until translucent. Add garlic, salt, and cilantro then blend. French toast: 3-4 eggs for 6 slices of bread. Pure maple syrup, salt, ginger, nutmeg, cloves, and cinnamon to taste. Soak bread in mixture then cook. #FallDealsForYou

The teenager says “it’s so absurd it’s perfect” 🤣🤣🤣

Replying to @Nana or Nanny do the next right thing in how you treat people.

Just a bunch of ramblings as I start my day.

Our dining room is now Christmas ready!

Guess I’ll do some Christmas decorating with my extra time tonight. •Cranberry sauce: 3c cranberries, 1c water, 1c maple sugar. Bring to boil for 10mins. Blend to desired texture. •Sweet potato casserole: 4 peeled/cubed sweet potatoes boiled to soft. Butter, maple syrup, cinnamon to taste. Top wigh pecams and bake at 350 for about 20mins. •Green Bean Casserole: cream of chicken soup (4tbsp butter, 1/2c plus 2tbsp flour, 2c chicken stock, 1c milk, celery salt, garlic, onion powder, salt, pepper) boil to thicken. Combine with 4 drained cans green beans and 1 container of french fried onions. Top with 1 more container french fried onions. Bake at 350 for about 20mins.

It’s back to the blackstone for me