Ryan Nordheimer

Replying to @Nela P cake theft is at an all time high in New York City 😱😱😱 . . . #Recipe #viral #privatechef #aesthetic #france #cookbook #frenchfood #newyorkfood #cake #nyc #newyork #confetti #frosting #layercake #nycfoodie #nycfoodblogger #nycfood #creator #brooklyn #pistachio #birthdaycale #ryannordheimer#greenscreen

#ad Twisting up holiday traditions with a Chocolate Candy Cane Babka that's bursting with peppermint magic! #ad @Brach’s Candy Canes feature in 3 ways: woven into the rich chocolate swirl, a candy cane-infused syrup for extra sweetness, and topped with a festive peppermint crunch. Go pick up Brach's Candy to celebrate the holiday season!  RECIPE 1. Add 1/2 cup milk, 1 tsp yeast, 2 1/3 cup @kingarthur flour, 3 tbsp sugar, 1/2 tsp salt, 5 tbsp butter, 1 egg + 1 egg white to the bowl of a stand mixer fitted with the dough attachment. Increase speed to medium and knead for 10-12 minutes. Cover with plastic and refrigerate overnight (or you can leave to proof at room temperature for 1-2 hours until doubled in size). 2. Melt 3 oz dark chocolate and 1/2 stick butter in the microwave. Stir in 1/3 cup powdered sugar, 1/4 cup cocoa powder. 3. Deflate dough. Roll each into a long rectangle. Spread chocolate paste over dough. Absolutely shower in Brach’s Candy Canes. Roll up into a long, split down lengthwise, twist ropes together, place into greased loaf pan. Let proof for 1 hour covered. 4. Bake at 350F for about 45 minutes (it should register 190F). Dissolve 1/3 cup sugar in 1/3 cup water with 3 Brach’s Peppermint Candy Canes. Brush syrup over loaf and top with more crushed Brach’s Peppermint Candy Canes.

#ad #ad Sweeten your holiday gifting with a twist on a classic! My Minty Thin cookies are layered with rich chocolate and a perfect peppermint crunch from @Brach’s Brach’s Peppermint Candy Canes! These delightful, minty bites are made for sharing – or savoring all to yourself. Perfect for cookie swaps, holiday parties, or a cozy treat by the fire! Brach’s Peppermint Candy Canes are an easy way to make your holiday recipes extra special. Go grab a box and make this season even sweeter! RECIPE 1. Beat 3/4 cup granulated sugar with 2 sticks of butter until light and fluffy. Then mix in 1 3/4 cup all-purpose flour, 3/4 cup cocoa powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1/2 tsp mint extract. 2. Wrap dough in plastic and refrigerate for at least 1 hour. Then roll out between two sheets of parchment until 1/8” thick. Cut into 2” circles and transfer to 2 baking sheets. Bake at 350F for about 18 minutes. Let cool. 3. Melt 8 oz. Dark chocolate with 1/2 tbsp coconut oil in a microwave. Dunk the cookies in the chocolate and shake to get an even layer. 4. Crush 2 packages of Brach’s Peppermint Candy Canes. Sprinkle on top of each cookie. #HolidayBaking #MintyThins #BrachsCandyCanes #PeppermintTwist #ChristmasCookies

supersized funfetti cake pt. 1 🎂 RECIPE COMPONENTS almond cake layers 🍰 1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla. 2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside. 3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined baking sheets. Bake for about 18 minutes at 350F. Let cool. Repeat this process again to have 4 trays of cake. cream cheese mousse 🧁 1. Whip 6 egg yolks with 1/2 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 16 oz @phillycreamchs cream cheese, 1/2 tsp salt, and 1 tbsp vanilla. 2. In a separate large bowl, beat 3 cups @target heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. When ready to use, beat again until stiff and fold in 1 cup sprinkles. rainbow cookies 🌈 These were just @sohlae @nytcooking “Rainbow Rave Cookies” . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #sprinkles #newyorkfood #cakegate #nyc #newyork #creamcheese #nytcooking #vanilla #nycfoodie #nycfoodblogger #nycfood #creator #eastvillage #cookie #frosting #cookies #milkbar #thecake #weddingcake #cakepicnic

Replying to @Tara Hie-Snell #greenscreen cake update 🍰 . . . #Recipe #viral #privatechef #aesthetic #france #cookbook #frenchfood #newyorkfood #cake #nyc #newyork #confetti #frosting #layercake #nycfoodie #nycfoodblogger #nycfood #creator #brooklyn #pistachio #birthdaycale #ryannordheimer

funfetti bday cake pt. 2 🎂 RECIPE COMPONENTS triple sec buttercream 🍊 1. Heat 2 cups sugar w 6 tbsp water over medium high heat until it registers 255F. 2. In a stand mixer add 2 eggs and 1 egg yolk to a stand mixer and whisk on high speed, streaming hot sugar into the bowl. Beat for 5 minutes until room temp. Gradually beat in 24 tbsp room temp @kerrygoldusa unsalted butter 1 tbsp at a time. Finish with 2 tbsp @giffard_liqueurs_syrups triple sec and 1 tbsp vanilla extract. . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #sprinkles #newyorkfood #italy #nyc #newyork #creamcheese #nytcooking #vanilla #nycfoodie #nycfoodblogger #nycfood #creator #eastvillage #cookie #frosting #cookies #milkbar

cake picnic 🎂 more stressful than the SAT @cakepicnictour @saltedrye @al the pastry gal . . . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #sprinkles #newyorkfood #cakegate #nyc #newyork #newyork #nytcooking #vanilla #nycfoodie #nycfoodblogger #nycfood #creator #eastvillage #cookie #frosting #cookies #cakepicnic #thecake #weddingcake #cakepicnic #newyorkblogger

supersized funfetti cake pt. 2 🎂 Looks so good I almost want to steal half for myself 😚 RECIPE COMPONENTS cake layers 🍰 1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla. 2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside. 3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined baking sheets. Bake for about 18 minutes at 350F. Let cool. Repeat this process again to have 4 trays of cake. cream cheese mousse 🧁 1. Whip 6 egg yolks with 1/2 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 16 oz @phillycreamchs cream cheese, 1/2 tsp salt, and 1 tbsp vanilla. 2. In a separate large bowl, beat 3 cups @target heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. When ready to use, beat again until stiff and fold in 1 cup sprinkles. rainbow cookies 🌈 These were just @nytcooking “Rainbow Rave Cookies” . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #sprinkles #newyorkfood #cakegate #nyc #newyork #creamcheese #nytcooking #vanilla #nycfoodie #nycfoodblogger #nycfood #creator #eastvillage #cookie #frosting #cookies #milkbar #thecake #weddingcake #cakepicnic

closest ill ever feel to being on Chopped RECIPES (all from @Justine Doiron) 🥕 cake/frosting from “pistachio honey carrot cake” ☕️ chai caramel from “Pumpkin Bars with Chai Caramel & Cardamom Crumble” 🌰 “pistachio dukkah” . . . #Recipe #viral #layercake #privatechef #aesthetic #carrotcake #cookbook #layercake #newyorkfood #cookies #nyc #newyork #cookie #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #birthdaycake #eastvillage #justinesnacks #cookbookbanquet #cake #caramel #creamcheesefrosting #christmas #christmasrecipe @Christine @pancakeprincess @Alex G-lilypcrumbs @al the pastry gal

parent client dinner 🍂 all recipes are on my website as well as an abridged version in the caption below :) RECIPES Spiced fig cake 🎄 1. Caramelize 1 cup sugar in 1/3 cup water. Dump into greased 8 in. cake pan with figs on the bottom. Set aside. 2. In a bowl, beat 1 stick butter with 1/3 cup @grandmasmolasses molasses, 1 cup sugar until fluffy. Then beat in 2 eggs, followed by 1 1/4 cup flour, 1/2 tsp salt, 3/4 tsp baking soda, 1 tbsp @mortonbassettspices cinnamon, other spices to your desires, 1/3 cup @fage greek yogurt. Transfer batter into cake pan. Bake at 350F for about 50 minutes. 3. Once cool, flip onto serving plate and fill the sunken middle with whipped cream. squash gratin 🎃 1. Layer sliced squash from 3 medium squash in a large casserole with sliced yellow onion, 8 oz. Gruyere cheese, salt and pepper. Cover the final layer with parmesan cheese. Pour over 1.5 cups over warmed cream, 4 tbsp melted butter. 2. Cover with foil. Bake at 425F for 30 minutes. Uncover and bake for another 20 minutes. grilled lamb chops 🥩 1. Mix 1 cup of tender herbs (have your choice), with 1/4 cup @wearebrightland olive oil, juice of 1 lemon, salt and pepper. 2. Grill lamb chops on high heat until both sides are browned and lamb chops are medium rare. Top with salsa verde. . . #ryannordheimer #Recipe #viral #salmon #privatechef #aesthetic #cake #cookbook #cakerecipe #newyorkfood #easydinneridea #nyc #newyork #figs #lamb #lambchops #nycfoodie #nycfoodblogger #nycfood #creator #squash #squashrecipe #broccoli #fallrecipe #dinnerparty #family

can you do better @Emily Mariko? 😌 recipe comes from the cookbook “50 pies, 50 states” by Stacey Fong . . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #pie #newyorkfood #pumpkinpie #nyc #newyork #chicago #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #people #eastvillage #illinois #frosting #michelleobama #cokkbookclub #50pies50states #emilymariko #rawpumpkinpie

pumpkin bday cake pt. 1 🎃 RECIPE COMPONENTS peanut butter spiced cake layers 🍰 1. Mix 6 egg yolks with 6 tbsp @onceagainnutbutter peanut butter, 1.5 cups sugar, 1/2 cup water, 1/2 cup neutral oil, 2 tsp vanilla. 2. Fold in 4 tsp baking powder, 1/2 tsp kosher salt, 2 tbsp pumpkin spice, 1 3/4 cup all-purpose flour (220g). Set aside. 3. Whip 6 egg whites with 1/4 tsp kosher salt and stream in 1/2 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined and greased baking sheets. Bake for about 18 minutes at 350F. Let cool. pumpkin cream cheese mousse 🎃 1. Whip 3 egg yolks with 1/3 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 8 oz @phillycreamchs cream cheese, 6 oz @libbyspumpkin, 1/2 tsp salt, 2 tsp pumpkin spice, and 1 tbsp vanilla. 2. In a separate large bowl, beat 1.5 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. pumpkin butter 🎃 1. Cook 1 can @libbyspumpkin over medium heat until reduced by half. Add 160g @callebautchocolate white chocolate, 1 tbsp pumpkin spice, pinch of salt. @honeymaidsnacks graham crackers . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #pumpkinspice #eastvillage #grahamcrackers #frosting #cheesecake #milkbar #qualitymeats #pumpkincake #cakegate

nyt cookie week 🎄 comment “you sleighed” to make sure you don’t miss a cookie week post @NYT Cooking . . . . #Recipe #viral #layercake #privatechef #aesthetic #carrotcake #cookbook #layercake #newyorkfood #cookies #nyc #newyork #cookie #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #nycvlog #eastvillage #nytcookieweek #cookbookbanquet #cake #cookieweek #event #christmas #nycevent #nytcooking

#greenscreen funfetti cake pt 3 🎂 if anyone wants to buy a painting reach out to me and I’ll connect you to my grandma 🥰😌 . . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #people #eastvillage #taylorswift #frosting #peoplemagazine #milkbar #qualitymeats #painting #cakegate

nyt cookies day 2: holiday rocky road 🍫 comment something festive to make sure you see the rest of the cookie week posts ‼️ 1 (12-ounce) bag semisweet chocolate chips 1⁄2 cup/125 grams speculoos cookie butter 3⁄4 teaspoon pumpkin or apple pie spice 1⁄2 teaspoon kosher salt (such as Diamond Crystal) 1 cup/60 grams coarsely broken speculoos cookies 1 cup/50 grams mini marshmallows 3⁄4 cup/150 grams spice drops or gumdrops 3⁄4 cup/89 grams toasted and salted pecans (see Tip) Sprinkles Step 1 Lightly grease a 9-by-5-inch loaf pan with nonstick spray or oil, and line the bottom and 2 long sides with a sling of parchment paper, leaving enough overhang to later lift out the candy. Step 2 Combine the chocolate chips, cookie butter, pumpkin pie spice and salt in a microwave-safe bowl. Heat until melted and smooth, stopping every 15 to 20 seconds to stir. (Alternatively, place in a heatproof bowl and melt over a pot of gently simmering water.) Step 3 Add cookies, marshmallows, spice drops and pecans, and fold until evenly combined. Scrape the mixture into the prepared pan. Step 4 Use a spatula or the back of a spoon to press the mixture evenly into the pan. Top with sprinkles and firmly tap the pan against the counter a few times to ensure the mixture settles into the pan. Refrigerate for at least 1 hour until set. Step 5 Use the parchment sling to lift the set candy out of the pan. (If you’re having difficulty, run a hot butter knife along the edges.) Use a sharp knife to cut the candy as desired. For clean slices, dip the knife in hot water and wipe dry between cuts. Store candy in the refrigerator tightly wrapped for up to 1 month. . . . . #Recipe #viral #layercake #privatechef #aesthetic #cheesecake #cookbook #layercake #newyorkfood #cookies #nyc #newyork #cookie #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #gingercheesecake #eastvillage #nytcookieweek #cookbookbanquet #cake #cookieweek #event #christmas #nycevent #nytcooking

thanksgiving pie cake pt. 2 🦃 RECIPE COMPONENTS pumpkin spice cake layers 🍰 1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla, 2 tbsp pumpkin spice. 2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside. 3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined baking sheets. Bake for about 20 minutes at 350F. Let cool. pumpkin mousse 🎃 1. Whip 3 egg yolks with 1/3 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 8 oz @phillycreamchs cream cheese, 8oz @libbyspumpkin, 1/2 tsp salt, 2 tsp pumpkin spice, and 1 tbsp vanilla. 2. In a separate large bowl, beat 2 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. pecan praline 🥧 1. Toast 4 cups pecans in a 350F oven until light golden. Turn oven off and keep them warm. 2. Add 2 1/4 cup sugar to a saucepan with 1/2 cup water. Cook over medium-high heat until deep amber. Add in the pecans. Stir quickly. Dump out onto parchment paper. Let cool. Then blitz in a food processor until creamy and smooth, adding 1-2 tsp of oil if necessary. stewed cinnamon apples 🍎 1. Small dice 5 medium apples. Heat 4 tbsp butter over medium in a saucepan. Add the apples with a pinch of salt, 1 tbsp cinnamon, 1/4 maple syrup. Cook until apples are al dente and a goo has formed. Let cool. . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #pumpkinspice #eastvillage #grahamcrackers #frosting #cheesecake #milkbar #thanksgiving #friendsgiving #pumpkincake #cakegate

pumpkin bday cake pt. 2 🎃 . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #pumpkinspice #eastvillage #grahamcrackers #frosting #cheesecake #milkbar #qualitymeats #pumpkincake #cakegate

chocolate babka 🍫 all recipes are on my website as well as an abridged version in the caption below :) RECIPE 1. Add 1 cup @chobani oat milk (or any other milk), 1.5 tsp yeast, 4 3/4 cup @kingarthur flour, 1/3 cup sugar, 1 tsp salt, 10 tbsp @kerrygoldusa butter, 3 @handsomebrookfarms eggs to the bowl of a stand mixer fitted with the dough attachment. Increase speed to medium and knead for 10-12 minutes. Cover with plastic and refrigerate overnight (or you can leave to proof at room temperature for 1-2 hours until doubled in size). 2. Melt 6.5oz @guittardchocolate dark chocolate and 1 stick butter in the microwave. Stir in 3/4 cup powdered sugar, 1/2 cup cocoa powder. 3. Deflate dough. Divide in half. Roll each half into a big square. Spread half chocolate paste over each square. Roll up into a long, split down lengthwise, twist ropes together, place into greased @usa_pan loaf pans. Let proof for 1 hour covered. 4. Bake at 350F for about 45-50 minutes (it should register 190F). Dissolve 1/3 cup sugar in 1/3 cup water. Brush syrup over both loaves. . . #ryannordheimer #Recipe #viral #bread #privatechef #aesthetic #babka #cookbook #chocolate #newyorkfood #easydinneridea #nyc #newyork #brunch #brioche #eggs #nycfoodie #nycfoodblogger #nycfood #creator #toast #fallrecipe #breakfastidea

beef wellington dinner 🎩 RECIPES beef wellington 🥩 1. Season a 3 lb. Center-cut, high quality filet long with lots of salt and pepper. Sear in a large pan over medium-high heat in 1 tbsp oil until browned on most sides. Set aside. Slather with a few tablespoons of @greypoupon_us Dijon mustard. Drain the oil. 2. Finely chop 12 oz. @smallhold mixed mushrooms, 2 shallots, 3 garlic cloves (in a food processor is best). Add 3 tbsp butter to the same pan followed by all the veg. Sauce for 10 minutes over medium high heat until well browned. Flambe with 1/4 cup of brandy and cook out for 1 minute. Set in a bowl to cool completely. 3. Lay a large area of plastic wrap. Drape over a large rectangle of prosciutto. Smear over with mushrooms. Place beef at one end and roll up using the plastic wrap to help. Roll it tighter and stick in the fridge for 30 minutes. 4. Roll out 1 layer of @pepperidgefarm puff pastry. Wrap steak log in it. Compress ends together. Optional: roll out a second pastry, use a lattice cutter, and drape over the log too. 5. Cut 3 small air vents. Bake at 400F for about 35 minutes, until it registers 115-120F for medium rare. Let rest for 15 minutes. chocolate chip cookies 🍪 recipe is on my website hasselback potatoes 🥔 recipe is on my website . . . #ryannordheimer #Recipe #viral #wellington #privatechef #aesthetic #beefwellington #cookbook #thanksgiving #newyorkfood #easydinneridea #nyc #newyork #chocolate #chocolatechipcookie #pie #nycfoodie #nycfoodblogger #nycfood #creator #steak #meat #cookie #privatechef #fallrecipe #dinnerparty #christmas #holiday #holidaydinner #christmasdinner

break fast with clients 🥯 all recipes are on my website as well as an abridged version in the caption below :) RECIPES chocolate babka 🍫 1. Add 1 cup @chobani oat milk (or any other milk), 1.5 tsp yeast, 4 3/4 cup @kingarthur flour, 1/3 cup sugar, 1 tsp salt, 10 tbsp @kerrygoldusa butter, 3 @handsomebrookfarms eggs to the bowl of a stand mixer fitted with the dough attachment. Increase speed to medium and knead for 10-12 minutes. Cover with plastic and refrigerate overnight (or you can leave to proof at room temperature for 1-2 hours until doubled in size). 2. Melt 6.5oz @guittardchocolate dark chocolate and 1 stick butter in the microwave. Stir in 3/4 cup powdered sugar, 1/2 cup cocoa powder. 3. Deflate dough. Divide in half. Roll each half into a big square. Spread half chocolate paste over each square. Roll up into a long, split down lengthwise, twist ropes together, place into greased @usa_pan loaf pans. Let proof for 1 hour covered. 4. Bake at 350F for about 45-50 minutes (it should register 190F). Dissolve 1/3 cup sugar in 1/3 cup water. Brush syrup over both loaves. deep dish quiche 🍳 Just go to my website. It’s too many steps to list here. . . #ryannordheimer #Recipe #viral #salmon #privatechef #aesthetic #babka #cookbook #chocolate #newyorkfood #easydinneridea #nyc #newyork #yomkippur #bread #eggs #nycfoodie #nycfoodblogger #nycfood #creator #quiche #pie #piedough #bagels #fallrecipe #dinnerparty