Save this location for your next trip to London! 📍 Sushi Kanesaka: 9-10 Berkeley St, London (inside 45 Park Lane) 💰 Price: ~£420 per person (before drinks) 1. Quality of Ingredients (5/5) Sushi Kanesaka’s ingredient sourcing is unparalleled, featuring Japanese Kobe beef, Scottish blue lobster, and otoro so fresh it melts like butter. The seafood—flown in daily—has zero fishy aftertaste, and even the wasabi is freshly grated. 2. Skill & Technique (5/5) The knife work is a masterclass in precision: each slice of fish is cut to accentuate its texture, and the nigiri rice-to-fish ratio is impeccable. The shari (sushi rice) is served slightly warm with a whisper of vinegar, letting the fish shine. 3. Sushi Rice (Shari) (5/5) Perfectly executed—firm yet yielding, with a subtle sweet-sour balance that doesn’t overpower. The grains cling together without sticking, a testament to the chef’s skill. 4. Progression & Menu Design (5/5) The 20-course journey is brilliantly paced: opening with delicate sashimi, crescendoing through rich nigiri (like the Portugal-sourced otoro), and closing with homemade tamago. Each dish feels intentional, with no filler. 5. Chef Interaction (5/5) A highlight—the chefs are warm and engaging, sharing stories like the otoro’s origin (hand-caught with fishermen in Portugal). 6. Ambiance & Setting (5/5) Serene and transportive, with soft lighting, blonde wood, and an eight-seat counter that fosters intimacy. The space channels a Tokyo sushi-ya so well, you’ll forget you’re in Mayfair. 7. Value for Money (4/5) At £420+, this is a splurge—but justified for the ingredient quality, technique, and experience. It’s not an everyday meal, but for a special occasion, it delivers. 8. Final Impression (4.8/5) Near-perfect execution that rivals Tokyo’s best. The only reason it’s not a 5/5? The price—while fair—requires a special budget. Verdict: ⭐ 4.8/5 – A top-tier omakase for those who prize craftsmanship over flash. Would I return? Absolutely! #tiktoktravel #fyp