Danny Loves Pasta

My house is covered in pasta-related paraphernalia and I can never get enough! All these products from @Genuine Fred are on my AZ storefront, and I am also giving away a set of them. Check over on the photo app for details!

iykyk. Marcella Hazan’s tomato sauce is one of the greats. Everyone is skeptical until they give it a try. It’s quick, easy, and tastes great. Marcella Hazan Tomato Sauce with Onions and Butter Recipe: 1. Cut a medium white onion in half and peel it. 2. Add one 28-ounce can of tomatoes to a saucepan. Crush the tomatoes by hand or with a fork. Add 1 tsp salt and 5 tbsp butter. Add the two onion halves, then let the sauce simmer over medium-low heat for 25-30 minutes. Taste and add more salt if necessary. Remove the onion and serve with pasta.

I’ve got your favorite pasta and Italianish recipes here - you can get a ton of recipes on my free Substack, or get my new cookbook Italianish wherever you buy your books 🥰🥹

My best and final Lasagna Soup recipe made it into Italianish, as well as a fully vegetarian version! There are actually 7 different recipes in the Soup chapter: - Lasagna Soup - Orecchiette, Broccoli Rabe, and Sausage Soup - Tomato-Basil Minestrone - Lemony White Bean Vegetable Soup - Italian Wedding Soup with Chicken Meatballs - Creamy Pastina - Vegetarian Lasagna Soup There are over 100 recipes total in Italianish, and you can order it now wherever you buy your books!

My cooking completely changed after my second daughter was born. I was no longer cooking for fun, but simply to have something to eat. I love cooking, but I lost a bit of my spark. I got tired of making my kids the same things over and over, but hesitant to try something new. It was out of that frustration that Italianish was born: modern twists on classic Italian dishes. I figured, I know my kids already like spaghetti and meatballs, so how can I use those flavors in a new way? And how can I take the dishes that my parents made for me as a kid, but make them fast and simple for our life? I experimented with a lot of one-pot dishes, sheet-pan recipes, and even a bunch of desserts, and Italianish came into fruition! You can order it now wherever you buy your books!

Pride is not complete without the pasta 🍝 Also, I don’t know why I look so serious in all these clips, I love pride 😭😭

Pick a number 1 to 271 and put it in the comments! Then go get your copy of Italianish wherever books are sold 🥰🥰

I don’t claim to have all the answers, but this is not it. My heart aches for every child and family affected by the raids in LA and around the country - so many innocent lives uprooted and destroyed. This page will always be a safe space for all.

Replying to @carmendelcordero I know everyone is on high alert for AI these days, so let me promise you that I used absolutely no AI in my new cookbook!

Replying to @chuuyastackyhat_ Let me introduce you to the Rainbow Cookie Cookie! I’m so proud of this one - I took everything that makes the classic Italian rainbow cookie so amazing, but transformed it into a simple round cookie. These almond cookies are probably my favorite of all the cookie recipes I’ve ever developed, I’m so in love with them. Recipe is in Italianish!!!