Guyanese Peera. Ingredients below, full recipe linked in bio.
Ingredients:
*2 1/2 cups milk powder
*1 sweetened condensed milk 14 oz
*¼ teaspoon ground cardamom
*1 teaspoon vanilla
*1 tablespoon ghee
Full recipe with step by step and tips at metemgee.com or at bio link.
#guyanese🇬🇾 #peera #milkpowderpeera #milkpowderrecipes #Diwali
Guyanese Parsad. Ingredients below. Full recipe at emtemgee.com INGREDIENTS 3 cups whole milk -*3/4 cup granulated sugar may also use brown sugar or Demerara sugar * 3/4 cup Ghee may also use butter *2 cups All purpose flour sifted *2 Cinnamon sticks may substitute for 1/2 teaspoon of ground cinnamon *3 Cardamom pods *1/2 teaspoon vanilla extract *¼ cup golden raisins rinsed
Goja#guyanese🇬🇾 #goja Ingredients below (full recipe at link in bio) For the Dough 1 3/4 cups All Purpose Flour plus more for dusting work surface 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 tablespoon butter may use coconut oil or dairy free butter 2 tablespoons brown sugar ½ cup coconut milk plus 2 tablespoons For the Filling 3 cups freshly grated coconuts 3/4 cup granulated sugar may use brown sugar ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ teaspoon almond extract may use mixed essence 1/2 teaspoon freshly grated ginger ¼ teaspoon salt 2 tablespoons full fat coconut milk optional 3/4 teaspoon red gel food coloring optional Make it gluten free: 2 tablespoons + 1 teaspoon psyllium husk 1 cup warm water 2 cups Gluten Free All Purpose Flour plus more for dusting 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon butter 2 tablespoons brown sugar 1/2 cup coconut milk 3-4 cups suitable for frying