Carina Wolff

full recipes are all in my substack!! #summerecipes #summercooking #summerfood

every year, I feel compelled to reshare this pasta salad because it's one of my favorites I've ever made. jammy red peppers, burrata, basil, vinaigrette... it's a good one!  recipe is my substack (linked on my page or just search “roasted red pepper salad with burrata”)

#cooking #healthyeating #recipes

a spring & summer cherry panzanella! made with torn sourdough tossed in garlic and sumac, burrata, and a hot honey champagne vinaigrette full recipe can be found in my substack!

steak & peach salad with sizzled scallion chimichurri! bringing back this bad boy from last year (ib: @Taylor Chace) recipe (serves 2) salad -16 oz hanger steak - 1 tbsp avocado oil -1 large yellow peach, sliced - 4 cups arugula -1 cup quartered cherry tomatoes -2 small persian cucumbers, sliced -¼ cup pickled onions sizzled scallion chimichurri -3 large scallions, thinly sliced 1/4 tsp crushed red pepper 1 tbsp dried oregano ¼ cup olive oil, plus more to taste 1 shallot, cut into wedges 1/4 cup parsley 1/4 cup cilantro 2 cloves garlic 1/4 cup red wine vinegar season steak with salt & pepper on both sides. heat up a cast iron on medium-high heat and let it get really hot. add the avocado oil then the steak & cook for 4-5 minutes until it’s nice and dark brown. flip, and cook for another 3-5 minutes to desired doneness. i like medium rare, so I aim for an internal temp of around 135. let rest for 10 minutes before slicing. prepare the peaches by heating up grill/grill pan to medium-high. spray with oil, and then cook for ~3 minutes on each side until they’re soft/grill marks appear. remove to let cool. prepare the dressing by adding scallions, crushed red pepper, and oregano to a small bowl. heat up 1/4 cup olive oil on medium heat until hot, and then pour the hot oil over the scallions. mix together, and set aside. in a food processor, pulse together shallot, parsley, cilantro & garlic until combined, but still chunky. add that mixture to the bowl with the scallion oil, along with red wine vinegar and a pinch of salt. mix together. thin out with more olive oil, if desired. add arugula to bowls. top with cucumber, tomatoes, peaches, sliced steak, and pickled onions. drizzle on the chimichurri & serve!

#recipes #cooking #healthyeating

what I made this week! #cooking #healthyfood #recipes

#30minutemeals #budgetmeals

there's nothing like peach season!! 🍑 where to find the recipes! for all the recipes that live in my captions, you can google the name of the recipe + carina.wolff to find it quicker! to get to my substack, head to goodmoodfood.news and search the archives using the name of the recipe! - peach & cherry panzanella: (in my substack!) - steak & peach salad with sizzled scallion chimichrri (in the caption of my TikTok post from July 9, 2024) - maple & olive oil roasted peaches with cottage cheese (in my substack!) - upside down peach cake with maple caramel (in the caption of my TikTok post from August 26, 2024) - grilled peach & crispy hpt honey chickpea bowl with quinoa and fennel tzatziki (in the caption of my TikTok post from August 6, 2024) - steak tacos with strawberry peach salsa (in my substack!)

#cooking #healthyeating #recipes

my love language is going to the beach and eating fresh fruit and delicious sandwiches!! here’s everything I made for this beach day: - spicy vegetarian italian sandwich made with ciabatta, giardiniera mayo mashed chickpeas, pesto, calabrian chiles, burrata, pickled onions, banana peppers, and arugula - a big ole jar of electrolytes made with @Waterboy cucumber citrus daily hydration #waterboypartner - fruit salad made with mango, strawberries, and kiwi - pickle kettle chips!! (didn’t make these obvi, but no beach day is complete without some potato chips) everything to make a girl in her third trimester happy and healthy!